Tuesday, May 24, 2011

Red Lobster-style Cheddar Biscuits

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Today I’m sharing a super quick and easy recipe for Red Lobster-style cheddar biscuits.  These are insanely good, and make a great addition to just about any meal.
Here’s what you’ll need:
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Step 1 = put 2 cups of Pioneer (or Bisquick) baking mix in a bowl:
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Step #2 = add 1 cup shredded cheddar cheese:
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Step #3 = add 2/3 c. water and mix by hand into a dough.
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Step #4 = drop by spoonfuls into a pre-sprayed muffin tin… 
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Step #5 = smoosh (cooking term) them flat with the bottom end of a cup (or use a spoon) 
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Step #6 = sprinkle the top of each biscuit with a few parsley flakes:for blog7
Step #7 = Bake at 450 for approximately 8 minutes.  And while they’re baking…
Step #8 = melt about 2 tablespoons of butter 
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Step #9 = sprinkle some garlic powder in the butter (to taste) 
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Step #10  = Remove biscuits from the oven and inhale the yumminess.  for blog10
Step #11 = Drizzle some of the melted garlic butter on top of each.  Then let them cool before removing from the pan. 
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Step #12 = Eat. Share. Enjoy. for blog12
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Bon appetit.
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Recipe:
2 cups Bisquick or Pioneer baking mix
1 cup grated cheddar cheese
2/3 cup water
parsley flakes
butter
garlic powder

In large mixing bowl, dredge cheeese in Bisquick. Add water and stir until blended. Drop by spoonfuls onto greased muffin pan. Sprinkle parsley flakes on top. Bake about 8 minutes on 450 degrees. After removing from oven, spread melted garlic butter over stop.  Makes 10 large biscuits.
{NOTE: The pictures in this post show the ingredients doubled.  When doubling, I added 2/3 cup water at a time until blended.  I ended up using about 1 and 1/2 cup water.}

4 comments:

  1. Their biscuits are soo good! I made these once before, but never thought to use a muffin pan. Great idea!

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  2. These look AMAZING! My mouth is WATERING! Can not WAIT to try these!

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  3. I've been looking for a recipe for their biscuits! Can't wait to try these! Thanks for sharing!

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  4. Yum! I go to Red Lobster solely for the biscuits :) Now I can make them myself - Hurray!

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